Chicken Spaghetti

Chicken Spaghetti

An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
655 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Step 3
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. Let cheese melt.
Step 4
When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Chicken Spaghetti
Chicken Spaghetti
Chicken Spaghetti
Chicken Spaghetti

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 cup chopped green onion
  • 1 (16 ounce) package spaghetti
  • 0.75 pound processed cheese
  • 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Categories

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