Chicken Spaghetti

An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 655 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 cup chopped green onion
• 1 (16 ounce) package spaghetti
• 0.75 pound processed cheese
• 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Step 3

Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. Let cheese melt.

Step 4

When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.