Chicken Spaghetti

Try this recipe for chicken spaghetti — a different twist on a baked pasta casserole with chicken, pimentos, peppers, and cheese in a mushrooms sauce.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 326 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package spaghetti
• 1 (4 ounce) jar chopped pimento peppers
• 2 cups boneless chicken breast half, cooked and diced
• 0.5 green bell pepper, diced
• 1.5 cups shredded, processed American cheese

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

Step 3

Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.

Step 4

Bake in the preheated oven for 90 minutes. Serve immediately.