Try this recipe for chicken spaghetti. It's a different twist on a baked pasta casserole with chicken, pimentos, peppers, and cheese in a mushroom sauce.
Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
326 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Step 3
Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
Step 4
Bake in the preheated oven for 90 minutes. Serve immediately.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package spaghetti
1 (4 ounce) jar chopped pimento peppers
2 cups boneless chicken breast half, cooked and diced