Chicken Spaghetti III

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 655 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 cup chopped green onion
• 1 (16 ounce) package spaghetti
• ¾ pound processed cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.

Step 3

Add spaghetti and mix well, then stir in chicken. Heat through and serve.