An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
655 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Step 3
Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
1 (16 ounce) package spaghetti
0.75 pound processed cheese
4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
