Chicken Stew!

This stew is easy to make as you just mix the chicken, vegetables, tomato sauce, and water together in a pot and let it simmer.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 275 Calories

Ingredients

• 4 cups water
• 1 (8 ounce) can tomato sauce
• 2 bay leaves
• 1 (15 ounce) can peas
• 2 potatoes, diced
• 1 pound chicken tenders
• 1 cup cooked rice
• 2 stalks celery, cut into chunks
• 1 sweet potato, diced
• 3 carrots, cut into chunks

Recipe Instructions

Step 1

Stir water, chicken, carrots, celery, potatoes, sweet potato, peas, tomato sauce, and bay leaves together in a pot; bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.