Chicken Stroganoff

This chicken stroganoff recipe is a twist on more traditional beef stroganoff and is both easy to make and comforting to eat. Serve with egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 704 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon butter
• 1 (1 ounce) package dry onion soup mix
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• 2 cups fresh sliced mushrooms
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 2 cups all-purpose flour for coating
• 1 teaspoon browning sauce
• 1 (10.5 ounce) can condensed cream of chicken soup
• 0.25 teaspoon ground nutmeg
• 1.25 cups half-and-half cream
• 0.125 cup chopped green onion for topping

Recipe Instructions

Step 1

Place flour in a shallow dish or bowl and season with salt and pepper. Dredge chicken in seasoned flour to coat.

Step 2

Heat butter in a large skillet. Sear coated chicken in melted butter until golden.

Step 3

Combine mushrooms, condensed soup, half-and-half, dry onion soup mix, parsley, garlic, browning sauce, and nutmeg in a medium bowl. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.

Step 4

Stir in sour cream and heat through but do not boil. Top with chopped green onion and serve over noodles or rice.