Chicken Stuffed Baked Avocados

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 334 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 ounces cream cheese, softened
• 1 pinch cayenne pepper
• ¼ cup chopped tomatoes
• 2 cooked chicken breasts, shredded
• 4 avocados, halved and pitted
• ½ cup shredded Parmesan cheese, or more to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.

Step 3

Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.