Chicken Taco Lasagna

Creamy layers of chicken, salsa, and sour cream create a seasoned taco twist on the classic lasagna.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 271 Calories

Ingredients

• 1 cup sour cream
• salt and ground black pepper to taste
• 1 cup salsa
• ½ cup lime juice
• 1 ½ cups shredded mozzarella cheese, divided
• 4 boneless skinless chicken breasts, cut into 1/4-inch strips
• 2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
• 1 (8 ounce) package no-boil lasagna noodles, or to taste

Recipe Instructions

Step 1

Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.

Step 2

Cook chicken mixture over medium heat until firm, about 15 minutes.

Step 3

Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.

Step 4

Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.

Step 5

Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.