Chicken Tacos

This chicken tacos recipe is quick and easy--perfect for those nights when you don't have a lot of time for dinner preparations.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 401 Calories

Ingredients

• 1 (8 ounce) container sour cream
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• ½ teaspoon onion powder
• 1 bay leaf
• 2 large tomatoes, chopped
• 1 (8 ounce) jar salsa
• 1 tablespoon lime juice
• 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
• 1 (12 ounce) package corn tortillas
• 1 ½ teaspoons Worcestershire sauce
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 cup lemonade
• 1 head lettuce, shredded

Recipe Instructions

Step 1

In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.

Step 2

Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.