Chicken Thigh Fricassee with Mushrooms and Rosemary

Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 402 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 4 tablespoons olive oil, divided
• 12 cherry tomatoes
• 2 tablespoons fresh rosemary, chopped
• 5 ounces fresh mushrooms, sliced
• 4 cloves garlic, peeled and halved
• 1 pound chicken thighs
• 12 Nicoise olives
• 0.75 cup dry white wine
• 0.25 teaspoon crushed red pepper flakes

Recipe Instructions

Step 1

Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.

Step 2

Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.

Step 3

Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.

Step 4

Reduce heat to low; cover, and simmer gently for 1 hour.

Step 5

Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.