Chicken Tortilla Bake

Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 306 Calories

Ingredients

• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup shredded Mexican cheese blend
• 1 cup frozen whole kernel corn, thawed
• 12 (6 inch) corn tortillas, cut into strips
• 3 cups Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. In a medium bowl combine soup, undrained tomatoes, and corn; set aside.

Step 2

Sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Spread half of the Grilled & Ready® Fajita Chicken Strips over tortilla strips; spoon half of the soup mixture on top. Repeat layers, ending with a layer of tortilla strips.

Step 3

Bake, covered, 40 minutes or until bubbly around the edges. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.