Chicken Tortilla Casserole

Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.

• Calories: 365 Calories

Ingredients

• 1 cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 8 ounces shredded Cheddar cheese
• 1 (16 ounce) jar salsa
• 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
• 4 tablespoons chicken stock
• 9 (6 inch) corn tortillas, cut into strips
• 1 onion, shredded

Recipe Instructions

Step 1

In a bowl, mix soups, milk, salsa, and onion.

Step 2

Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.

Step 3

Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.