Chicken Veggie Fritters

These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute or add ingredients according to what you have on hand. Perfect for kids and adults!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 296 Calories

Ingredients

• 3 eggs
• 2 tablespoons sour cream
• salt and ground black pepper to taste
• 1 tomato, chopped
• 2 green onions, chopped
• 3 cups shredded cooked chicken
• ½ cup all-purpose flour, or as needed
• 2 tablespoons olive oil, or as needed
• 1 medium cucumber, diced
• 3 tablespoons chive cream cheese
• 1 tablespoon chopped fresh dill (Optional)
• 1 tablespoon chive cream cheese

Recipe Instructions

Step 1

Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.

Step 2

Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.

Step 3

Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.