Chicken Wings Pacifica

Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite.

• Calories: 536 Calories

Ingredients

• 1 cup packed brown sugar
• ½ cup butter
• ¾ cup water
• 1 teaspoon mustard powder
• 3 pounds chicken wings
• 1 cup soy sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Disjoint the chicken wings, discarding the tips.

Step 3

Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.

Step 4

Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.