A flavorful black bean sauce is the base for this simple and classic dish.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
254 Calories
Recipe Instructions
Step 1
Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
Step 2
Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.
Ingredients
1 teaspoon salt
3 tablespoons water
½ cup boiling water
1 bunch green onions, chopped
4 tablespoons chopped fresh cilantro
1 large onion, peeled and sliced
1 teaspoon black pepper
2 tablespoons toasted sesame oil
1 ½ tablespoons dark soy sauce
2 green bell pepper, diced
4 cloves garlic cloves, peeled and sliced
6 tablespoons black bean sauce
¾ pound skinless, boneless chicken breast half - cut into cubes
