Chicken Wonton Tacos

Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 pound ground chicken
• 2 tablespoons teriyaki sauce
• 4 small carrots, peeled and grated
• 14 wonton wrappers
• 0.25 cup red wine vinegar
• 0.33333334326744 head red cabbage, sliced and chopped
• 0.25 cup coleslaw dressing
• 0.25 cup stir-fry sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.

Step 3

Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.

Step 4

Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.

Step 5

Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.