Chicken Wonton Tacos

These chicken wonton tacos are Applebees-inspired and feature a crispy shell, teriyaki flavor, and homemade coleslaw for a fun and tasty appetizer.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 pound ground chicken
• 2 tablespoons teriyaki sauce
• 4 small carrots, peeled and grated
• 14 wonton wrappers
• 0.25 cup red wine vinegar
• 0.33333334326744 head red cabbage, sliced and chopped
• 0.25 cup coleslaw dressing
• 0.25 cup stir-fry sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Enjoy!

Step 3

Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

Step 4

Mix together cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki in a large bowl until well combined. Place in the refrigerator until flavors blend, 1 hour to overnight.

Step 5

Heat sesame oil in a large skillet over medium heat. Cook and stir ground chicken in hot oil until browned and crumbly, 5 to 7 minutes. Pour in stir-fry sauce. Cover the skillet, reduce heat to low, and simmer.

Step 6

While chicken mixture simmers, form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.