Chicken Wrapped in Bacon

Chicken wrapped in bacon and cooked in a slow cooker with sauce is a creamy fun dish that is great served with rice or wide egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 329 Calories

Ingredients

• 1 cup sour cream
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 8 skinless, boneless chicken breast halves
• 8 slices bacon
• ½ cup flour
• 2 (10.75 ounce) cans cream of mushroom soup

Recipe Instructions

Step 1

Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Wrap one bacon slice around each chicken breast half and arrange in the crock of a slow cooker; add onion and garlic.

Step 3

Stir mushroom soup, sour cream, and flour together in a bowl until smooth; pour into the slow cooker.

Step 4

Remove bacon-wrapped chicken to a serving platter. Beat sauce in slow cooker with a whisk; pour over chicken.