Chicken Wraps

There 's an Asian element to these bacon-wrapped chicken bundles ...each is marinated in soy and topped with a pineapple chunk.

• Preparation Time: 4 hr
• Cooking Time: 20 mins
• Total Time: 4 hr 20 mins
• Calories: 245 Calories

Ingredients

• ½ pound bacon
• 1 pound skinless, boneless chicken breast halves
• 1 (20 ounce) can pineapple chunks
• 18 fluid ounces teriyaki sauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.

Step 3

Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.