This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
503 Calories
Recipe Instructions
Step 1
Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
Step 2
Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
Step 3
Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
Ingredients
1 tablespoon salt
2 cloves garlic, minced
1 onion, sliced
1 tablespoon sesame oil
½ cup soy sauce
2 skinless, boneless chicken breast halves - cut into bite-size pieces
2 tablespoons canola oil
1 tablespoon canola oil
2 carrots, cut into matchsticks
2 tablespoons Asian-style chile paste
½ medium head cabbage, thinly sliced
2 pounds cooked yakisoba noodles
2 tablespoons pickled ginger, or to taste (Optional)
