Chile cheese triangle toasts, made with Mexican cheese blend, jalapeno peppers, and hot sauce, are spicy way to start a party.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
96 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
Step 3
Bake in the preheated oven until toasts are lightly browned, about 5 minutes.
Ingredients
2 tablespoons butter, room temperature
¼ cup mayonnaise
1 teaspoon hot pepper sauce (such as Tabasco®)
¼ cup shredded Mexican cheese blend
2 tablespoons canned diced jalapeno peppers
6 slices potato bread, crusts removed and bread cut into 4 triangles