Chili Chicken Stew

Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables.

• Calories: 362 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 green bell pepper, chopped
• 1 (16 ounce) package frozen mixed vegetables
• 1 teaspoon chili powder
• 1 (14.5 ounce) can diced tomatoes
• 2 (14.5 ounce) cans chicken broth
• 2 cups cubed, cooked chicken meat

Recipe Instructions

Step 1

In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.

Step 2

Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.

Step 3

Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.