Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
397 Calories
Recipe Instructions
Step 1
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
Step 2
Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
Step 3
Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.
Ingredients
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
2 cinnamon sticks
2 tablespoons paprika
2 tablespoons dried oregano
2 pounds lean ground beef
5 cloves garlic, chopped
5 tablespoons vegetable oil
6 whole cloves
½ tablespoon chili powder
1 ½ tablespoons ground cumin
2 large onions, chopped
1 chile pepper, chopped
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
2 (15.25 ounce) cans red kidney beans, rinsed and drained
