Liven up your next ham and cheese omelet with chili crisp, a popular spicy Asian condiment - you won't regret it!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
662 Calories
Recipe Instructions
Step 1
Whisk eggs, water, and chili crisp together in a bowl.
Step 2
Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
Step 3
Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.