Chili Soup

Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef seasoned with chili powder in this recipe designed to feed a crowd.

• Calories: 518 Calories

Ingredients

• salt to taste
• 1 ½ cups chopped onion
• 8 cups water
• 2 potatoes, cubed
• 3 teaspoons chili powder
• 3 pounds ground beef
• 4 (15 ounce) cans kidney beans
• 4 (10.75 ounce) cans condensed tomato soup
• 8 cups tomato juice

Recipe Instructions

Step 1

In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.