Chili Soup

This chili soup is perfect for a crowd and easy to make in one pan with tomato soup, kidney beans, potatoes, ground beef, and chili powder.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 518 Calories

Ingredients

• 8 cups water
• 2 potatoes, cubed
• 3 teaspoons chili powder
• 3 pounds ground beef
• 4 (15 ounce) cans kidney beans
• 4 (10.75 ounce) cans condensed tomato soup
• 8 cups tomato juice
• 1.5 cups chopped onion
• 1/8 teaspoon salt

Recipe Instructions

Step 1

Combine ground beef and onions in a large pot over medium heat; cook and stir until meat is browned and crumbly, about 5 minutes. Drain excess fat.

Step 2

Add tomato juice, beans, tomato soup, potatoes, and chili powder. Stir in water and salt. Bring to a boil, then reduce heat to low and simmer until potatoes are tender and soup has thickened, about 1 hour.