This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
86 Calories
Recipe Instructions
Step 1
Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
Step 2
Remove lid and simmer sauce until thickened, about 20 more minutes.