Chilled Corn Cauliflower Soup

Chilled Corn Cauliflower Soup

Enjoy the great taste of sweet corn on the cob with this delicious chilled soup they'll be asking for more of.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
201 Calories

Recipe Instructions

Step 1
Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.
Step 2
Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.
Step 3
Serve chilled soup with your choice of garnishes.
Chilled Corn Cauliflower Soup
Chilled Corn Cauliflower Soup

Ingredients

  • 1 clove garlic, minced
  • ¾ cup chopped onion
  • 4 tablespoons canola oil
  • ¾ teaspoon salt, divided
  • 3 cups Swanson® Chicken Broth
  • 2 cups chopped cauliflower florets
  • 4 cups frozen corn

Categories

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