Chilled Cucumber Yogurt Soup

Chilled Cucumber Yogurt Soup

A zesty Mediterranean soup for hot summer nights. Feel free to increase or decrease the amount of lemon and garlic depending on your taste. For a creamier version, throw in a half avocado.

Preparation Time
20 mins
Total Time
20 mins
Calories
168 Calories

Recipe Instructions

Step 1
Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon. Pour the mixture into a blender; blend on high speed until smooth. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls; top each serving with about 1 tablespoon raisins.
Chilled Cucumber Yogurt Soup
Chilled Cucumber Yogurt Soup
Chilled Cucumber Yogurt Soup

Ingredients

  • 1 teaspoon salt (Optional)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 2 cups plain yogurt
  • ¼ cup raisins (Optional)
  • 1 bunch fresh mint leaves, chopped
  • 1 bunch fresh dill, chopped
  • 4 small seedless cucumbers - peeled and grated

Categories

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