Chilled Vegetable Salad

This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 113 Calories

Ingredients

• 3 tablespoons water
• ¼ cup olive oil
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• ¼ cup red wine vinegar
• ½ teaspoon ground black pepper, or to taste
• ½ green bell pepper, diced
• ½ teaspoon salt, or to taste
• 1 large zucchini, cut into chunks
• 1 large yellow squash, cut into chunks
• 2 tomatoes, cut into chunks
• ½ sweet red onion, chopped

Recipe Instructions

Step 1

Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.