Chinese Broccoli

Chinese Broccoli

Chinese broccoli (gai lan) is cooked until tender, then tossed with a sweet and savory sauce flavored with ginger, hoisin, rice vinegar, garlic, and sesame.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
101 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes.
Step 3
Drain and place in a shallow bowl.
Step 4
Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes.
Step 5
Pour sauce over broccoli; toss to coat and serve.

Ingredients

  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon minced fresh ginger root
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 bunch Gai Lan (Chinese broccoli), trimmed

Categories

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