Chinese Cabbage Salad I

This Chinese cabbage salad recipe combines golden toasted ramen noodles, cashews, shredded cabbage, and green onions with a soy sauce vinaigrette.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 291 Calories

Ingredients

• 1 bunch green onions, chopped
• 1 tablespoon soy sauce
• 1 (3 ounce) package ramen noodles, crushed
• 10 ounces cashew pieces
• 1 (16 ounce) package shredded coleslaw mix
• 0.5 cup vegetable oil
• 0.5 cup white sugar
• 0.25 cup cider vinegar

Recipe Instructions

Step 1

Preheat the oven to 350 degree F oven (175 degree C).

Step 2

Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.

Step 3

Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.

Step 4

Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.