Chinese Chicken Fried Rice I

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 425 Calories

Ingredients

• 2 eggs
• 2 stalks celery, chopped
• 2 tablespoons soy sauce
• 2 large carrots, diced
• 1 onion
• ⅓ cup soy sauce
• 1 large red bell pepper, diced
• ½ tablespoon sesame oil
• 1 ½ pounds cooked, cubed chicken meat
• ¾ cup fresh pea pods, halved
• ½ large green bell pepper, diced
• 6 cups cooked white rice

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.

Step 2

Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.

Step 3

Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.