Chinese Chicken Salad I

First comes the sweet and sour sauce and a bit of ginger in a bowl. Next romaine and bean sprouts. Then the shredded chicken. Give it a stir and you have a remarkable luncheon entree. Top with almonds and a good sprinkling of ground pepper.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 396 Calories

Ingredients

• ½ cup cornflakes cereal
• 1 pinch ground black pepper
• 1 pinch ground ginger
• 4 boneless chicken breast halves, cooked and shredded
• 2 tablespoons sesame seeds (Optional)
• 1 cup fresh bean sprouts
• 1 cup sweet and sour sauce
• 6 cups romaine lettuce - torn, washed and dried
• ¼ cup toasted sliced almonds

Recipe Instructions

Step 1

Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.

Step 2

Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.

Step 3

Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.

Step 4

Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.