Chinese Egg Soup

In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.

• Preparation Time: 2 mins
• Cooking Time: 13 mins
• Total Time: 15 mins
• Calories: 35 Calories

Ingredients

• 1 egg, beaten
• 4 cups seasoned chicken broth
• ½ cup frozen green peas

Recipe Instructions

Step 1

Bring chicken broth and peas to a boil in a large saucepan.

Step 2

Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.