This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.
Calories
531 Calories
Recipe Instructions
Step 1
In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Step 2
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Step 3
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.