Chinese Noodle Chicken

Chinese Noodle Chicken

This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

Calories
531 Calories

Recipe Instructions

Step 1
In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Step 2
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Step 3
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
Chinese Noodle Chicken
Chinese Noodle Chicken
Chinese Noodle Chicken
Chinese Noodle Chicken

Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup sliced onion
  • 4 skinless, boneless chicken breasts
  • 2 cups broccoli florets
  • 2 carrots, julienned
  • 2 cups snow peas
  • 4 cups dry Chinese noodles
  • ¼ cup teriyaki sauce

Categories

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