Chinese Noodle Chicken

This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

• Calories: 531 Calories

Ingredients

• 1 tablespoon vegetable oil
• ½ cup sliced onion
• 4 skinless, boneless chicken breasts
• 2 cups broccoli florets
• 2 carrots, julienned
• 2 cups snow peas
• 4 cups dry Chinese noodles
• ¼ cup teriyaki sauce

Recipe Instructions

Step 1

In a large skillet brown chicken in oil, stirring constantly until juices run clear.

Step 2

Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.

Step 3

Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.