Chinese Pork Dumplings

Chinese Pork Dumplings

These fried Chinese dumplings are from Liana Cafe House in Seattle's International District. You can make them at home with this authentic recipe!

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
540 Calories

Recipe Instructions

Step 1
Prepare dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile sauce in a small bowl. Set aside.
Step 2
Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.
Step 3
Repeat to cook remaining dumplings, adding more oil and water for each batch.
Step 4
Serve dumplings with dipping sauce.
Step 5
Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle.
Step 6
Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings.
Step 7
Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.
Step 8
Pour in 1 cup of water; cover and cook until the dumplings are tender and pork is cooked through, about 5 minutes.
Chinese Pork Dumplings
Chinese Pork Dumplings
Chinese Pork Dumplings
Chinese Pork Dumplings

Ingredients

  • 1 tablespoon sesame seeds
  • 3 cloves garlic, minced
  • 1 pound ground pork
  • 2 tablespoons soy sauce
  • 1 large egg, beaten
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 tablespoon finely chopped Chinese chives
  • 2 tablespoons finely chopped Chinese chives
  • 50 dumpling wrappers
  • 0.5 cup soy sauce
  • 0.5 cup vegetable oil for frying, or as needed
  • 1.5 tablespoons sesame oil

Categories

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