Chipotle Chicken Thighs for Burritos

Simmering in a blend of chipotle pepper, adobo sauce, and cilantro for 2 hours gives these chicken thighs incredible flavor with little effort!

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 356 Calories

Ingredients

• water to cover
• 2 tablespoons vegetable oil
• 2 cloves garlic
• ¼ teaspoon cayenne pepper
• salt and ground black pepper to taste
• ½ teaspoon ground cumin
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 10 boneless, skinless chicken thighs
• ½ small onion, sliced
• ¼ cup fresh cilantro, or to taste

Recipe Instructions

Step 1

Slice 1 chipotle pepper open and remove the seeds. Add pepper and all of the adobo sauce from the can to an electric blender along with onion, cilantro, and garlic; reserve remaining peppers for another use. Blend until smooth.

Step 2

Heat oil in a Dutch oven over medium-high heat. Add chicken and cook until golden brown, turning as needed, about 5 minutes. Mix in the blended chipotle sauce. Season with cumin, cayenne, salt, and black pepper. Pour in water to cover chicken. Reduce heat to low and simmer until chicken is easy to shred, about 2 hours.