Chipotle Coleslaw

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 221 Calories

Ingredients

• ¾ cup sour cream
• ¾ cup mayonnaise
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons lime juice
• 1 cup julienned carrot
• 2 cups julienned red cabbage
• 2 cups julienned cabbage
• 4 chipotle chiles in adobo sauce, finely chopped
• 4 tablespoons adobo sauce from chipotle peppers

Recipe Instructions

Step 1

Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.