Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!
Preparation Time
15 mins
Total Time
15 mins
Calories
75 Calories
Recipe Instructions
Step 1
Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.n
Ingredients
¼ cup sweet pickle relish
1 cup light mayonnaise
¼ cup chopped green onion
2 tablespoons canned Chipotle peppers in adobo sauce, seeded and minced
