Chocolate Banana Bread Pudding

This banana bread pudding is made with cubed French loaf and lots of chocolate chips for a rich, decadent dessert great served warm with ice cream.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 446 Calories

Ingredients

• 1 cup white sugar
• 1 cup semisweet chocolate chips
• 4 eggs
• 1 tablespoon vanilla extract
• 2 cups milk
• 2 bananas, sliced
• cooking spray
• 4 cups cubed French bread

Recipe Instructions

Step 1

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray; set aside.

Step 3

Mix together milk, eggs, sugar, and vanilla in a large bowl until smooth. Stir in bread, bananas, and chocolate chips. Let mixture rest until bread soaks up liquid, about 5 minutes. Pour into the prepared loaf pan.

Step 4

Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel inside the roasting pan, then place the roasting pan on the oven rack. Fill the roasting pan with water to reach halfway up the sides of the loaf pan.