Chocolate Banana Pops

For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 118 Calories

Ingredients

• 4 banana, halved
• 3 ½ ounces dark chocolate

Recipe Instructions

Step 1

Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.

Step 2

Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

Step 3

Coat frozen bananas with melted chocolate.