Chocolate Banana Sorbet

Chocolate Banana Sorbet

Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.

Preparation Time
5 mins
Total Time
5 mins
Calories
190 Calories

Recipe Instructions

Step 1
Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.
Chocolate Banana Sorbet

Ingredients

  • 1 teaspoon vanilla extract
  • ¼ cup cocoa powder
  • 1 teaspoon instant coffee granules (Optional)
  • 3 tablespoons powdered sugar
  • 4 ripe bananas, peeled and frozen

Categories

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