Chocolate-Candy Corn Pretzel Bites

This 3-ingredient recipe will surely become a favorite fall treat. The salty-sweet bites are super tasty and look adorable.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 309 Calories

Ingredients

• 1 (14 ounce) package candy corn
• 1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
• 1 (10 ounce) bag chocolate candies (such as Hershey®'s Hugs®)

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.

Step 3

Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.

Step 4

Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.