Chocolate Chickpea Brownies

Need a chocolate fix? Sink your teeth into these decadent, gluten-free and healthy chocolate chickpea brownies guilt-free!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 106 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• 2 teaspoons almond extract
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• ⅓ cup maple syrup
• cooking spray
• ½ cup almond butter
• ⅓ cup miniature chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.

Step 2

Blend garbanzo beans, almond butter, maple syrup, almond extract, baking soda, baking powder, and salt together in a blender or food processor until batter is smooth; pour into a bowl. Fold chocolate chips into batter and pour into the baking dish.

Step 3

Bake in the preheated oven until edges begin to pull away from sides and center is set, 20 to 25 minutes. Cool brownies in the pan for 20 minutes before cutting into 16 squares using a plastic knife.