Chocolate Chimichangas to Die For!

These guilty pleasure dessert chimichangas filled with milk chocolate chips and rolled in sugar are an easy, fast, and affordable treat.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 687 Calories

Ingredients

• ¼ cup confectioners' sugar
• 1 tablespoon ground cinnamon
• 2 cups vegetable oil for frying
• 5 (10 inch) flour tortillas
• 1 (12 ounce) bag milk chocolate chips

Recipe Instructions

Step 1

Mix confectioners' sugar and cinnamon together on a large, flat plate.

Step 2

Place tortillas on a flat work surface. Place 1/4 cup chocolate chips on the edge closest to you. Fold in opposing edges and roll tortilla up tightly like a burrito.

Step 3

Heat oil in a deep saucepan over medium-high heat.

Step 4

Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them until they are golden brown on all sides, 2 to 3 minutes. Roll in sugar mixture until coated on all sides.