Chocolate Chip Birthday Cookie Cake

This chocolate chip cookie cake topped with homemade whipped cream and fresh strawberries is a great choice for birthdays, parties, or other special occasions.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 252 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 cup semisweet chocolate chips
• 1 large egg
• 1 cup firmly packed light brown sugar
• 11 large fresh strawberries, hulled
• 0.25 teaspoon salt
• 1.5 teaspoons baking powder
• 0.25 teaspoon vanilla extract
• 0.5 cup unsalted butter, at room temperature
• 0.5 cup chilled heavy cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a round cake pan.

Step 2

Stir flour, baking powder, and salt together in a small bowl with a wooden spoon.

Step 3

Beat brown sugar and butter together with an electric mixer for about 3 minutes. Add egg and vanilla; mix until blended. Add dry ingredients until completely mixed. Stir in chocolate chips with a wooden spoon. Scrape the dough into the prepared cake pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with just a few crumbs on it, about 30 minutes. Remove from the oven and place on a cooling rack for 10 to 15 minutes.

Step 5

Whip the chilled cream with an electric mixer on low speed until thick. Mix in sugar and vanilla.

Step 6

Spread whipped cream on top of the cake and add strawberries.