Chocolate Chip Cheesecake Dip

This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 2 tablespoons brown sugar
• ¾ cup confectioners' sugar
• ½ cup unsalted butter, softened
• 1 cup miniature semisweet chocolate chips

Recipe Instructions

Step 1

Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.